Frank Stitts Southern Table

Description

At the age of 20, Frank Stitt set out to conquer the world. After travelling extensively throughout the U.S. and abroad, Stitt returned to Alabama, armed with enough culinary inspiration to create a gastronomic revolution. Now, Alabama's favourite son has written his first cookbook, a combination of rustic and elegant southern offerings that whet the appetite and inspire the mind. Frank Stitt's Southern Table offers home cooks everywhere the opportunity to add southern flavour to their culinary palates.

Frank Stitt is the chef and owner of Highlands Bar and Grill--which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef--Bottega Restaurant and Caf , and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation's "Who's Who of Food and Beverage." He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of Frank Stitt's Southern Table and Frank Stitt's Bottega Favorita.