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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Paperback / softback
Main Details
| Title |
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
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| Authors and Contributors |
By (author) Marianna Dworak
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| Physical Properties |
| Format:Paperback / softback | | Pages:176 | | Dimensions(mm): Height 191,Width 191 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781510702196
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| Classifications | Dewey:641.59438 |
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| Audience | |
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
2 June 2016 |
| Publication Country |
United States
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Description
Polish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.
Author Biography
Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmothers. She now lives in the United States, where she writes, edits, and cooks.
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