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Espana: Exploring the Flavours of Spain
Hardback
Main Details
| Title |
Espana: Exploring the Flavours of Spain
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| Authors and Contributors |
By (author) James Campbell Caruso
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| Physical Properties |
| Format:Hardback | | Pages:232 | | Dimensions(mm): Height 254,Width 254 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781423624233
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| Classifications | Dewey:641.5946 |
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| Audience | |
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Publishing Details |
| Publisher |
Gibbs M. Smith Inc
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| Imprint |
Gibbs M. Smith Inc
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| Publication Date |
1 May 2012 |
| Publication Country |
United States
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Description
Capture layers of flavors and hidden nuances using classic Spanish ingredients Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses a
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