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Quesadillas
Hardback
Main Details
Title |
Quesadillas
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Authors and Contributors |
By (author) Donna Kelly
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By (photographer) Marty Snortum
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Physical Properties |
Format:Hardback | Pages:128 | Dimensions(mm): Height 197,Width 191 |
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Category/Genre | National and regional cuisine |
ISBN/Barcode |
9781423605034
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Classifications | Dewey:641.5972 |
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Audience | |
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Publishing Details |
Publisher |
Gibbs M. Smith Inc
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Imprint |
Gibbs M. Smith Inc
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Publication Date |
1 March 2010 |
Publication Country |
United States
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Description
"Quesadillas" is for the quesadilla lover! It is filled with recipes for quesadillas of every type, not just cheese and tortillas. There are recipes for basic quesadillas as well as quesadillas with international twists, vegetarian versions, and even desserts. More than 60 recipes are included.
Author Biography
Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.
ReviewsAfter an introduction featuring cooking techniques, ingredient tips, and serving suggestions, Kelly (who''s coauthored numerous series titles like 101 Things To Do with a Tortilla) shares specific instructions for beginners on, e.g., how to remove pepper seeds. Her creative buffet of quesadillas ranges from BLT, Smoked Salmon, and Shrimp on the Barbie to Tex-Mex and Roasted Veggie and Goat Cheese. Desserts are also included. These simple recipes, with ten ingredients or fewer, are perfect to make with children. Highly recommended. "In Quesadillas, we go beyond our normal go-to's and see that there is an entire world of ingredients that can be found in this meal."-- "Athleisure Magazine" (1/1/2022 12:00:00 AM)
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