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Great Old-Fashioned American Recipes
Paperback / softback
Main Details
| Title |
Great Old-Fashioned American Recipes
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| Authors and Contributors |
By (author) Beatrice Ojakangas
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| Physical Properties |
| Format:Paperback / softback | | Pages:216 | | Dimensions(mm): Height 254,Width 178 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9780816648108
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| Classifications | Dewey:641.5973 |
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| Audience | |
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Publishing Details |
| Publisher |
University of Minnesota Press
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| Imprint |
University of Minnesota Press
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| Publication Date |
1 September 2005 |
| Publication Country |
United States
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Description
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines.
Author Biography
is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book and Scandinavian Feasts, both published by Minnesota. She lives in Duluth, Minnesota.
Reviews"A delightful hit parade of native classics." - Publishers Weekly"
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