The Tra Vigne Cookbook: Seasons in the California Wine Country

Paperback / softback

Main Details

Title The Tra Vigne Cookbook: Seasons in the California Wine Country
Authors and Contributors      By (author) Michael Chiarello
By (author) Penelope Wisner
Physical Properties
Format:Paperback / softback
Pages:216
Dimensions(mm): Height 279,Width 241
Category/GenreNational and regional cuisine
ISBN/Barcode 9780811863797
ClassificationsDewey:641.509794
Audience
General

Publishing Details

Publisher Chronicle Books
Imprint Chronicle Books
Publication Date 1 June 2008
Publication Country United States

Description

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking-and feeding-those you love.

Author Biography

Michael Chiarello is the author of several books, including At Home with Michael Chiarello and Michael Chiarello's Casual Cooking. Penelope Wisner is a San Francisco writer specializing in food and wine. Karl Petzke is a San Francisco-based photographer