|
Crepes
Paperback / softback
Main Details
| Title |
Crepes
|
| Authors and Contributors |
By (author) Lou Seibert Pappas
|
| Physical Properties |
| Format:Paperback / softback | | Pages:108 | | Dimensions(mm): Height 203,Width 223 |
|
| Category/Genre | National and regional cuisine
Cookery by ingredient
Cookery dishes and courses |
|---|
| ISBN/Barcode |
9780811856812
|
| Classifications | Dewey:641.815 |
|---|
| Audience | |
|---|
| Edition |
2nd Revised edition
|
| Illustrations |
22 colour photos
|
|
Publishing Details |
| Publisher |
Chronicle Books
|
| Imprint |
Chronicle Books
|
| Publication Date |
25 September 2006 |
| Publication Country |
United States
|
Description
Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory cr pes, all sure to delight friends and family alike.
Author Biography
Ever-popular in France, delicate and delicious crepes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crepes, all sure to delight friends and family alike.
|
