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Olives, Anchovies & Capers
Hardback
Main Details
| Title |
Olives, Anchovies & Capers
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| Authors and Contributors |
By (author) Georgeanne Brennan
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| Physical Properties |
| Format:Hardback | | Pages:132 | | Dimensions(mm): Height 212,Width 160 |
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| Category/Genre | National and regional cuisine
Cookery by ingredient |
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| ISBN/Barcode |
9780811824941
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| Classifications | Dewey:641.591822 |
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| Audience | |
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| Illustrations |
colour illustrations
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
1 April 1996 |
| Publication Country |
United States
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Description
This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.
Author Biography
Georgeanne Brennan is an accomplished food and garden writer whose work has appeared in numerous publications, including Garden Design and Metropolitan Home. She writes regularly for the San Francisco Chronicle food section. She divides her time between Northern California and Provence, France.
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