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Crepes: 50 Sweet and Savoury Recipes for the Home Cook
Paperback / softback
Main Details
| Title |
Crepes: 50 Sweet and Savoury Recipes for the Home Cook
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| Authors and Contributors |
By (author) Lou Seibert Pappas
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| Physical Properties |
| Format:Paperback / softback | | Pages:108 | | Dimensions(mm): Height 203,Width 223 |
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| Category/Genre | National and regional cuisine
Cookery by ingredient
Cookery dishes and courses |
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| ISBN/Barcode |
9780811816960
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| Classifications | Dewey:641.815 |
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| Audience | |
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| Illustrations |
24 colour photographs
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
11 April 1998 |
| Publication Country |
United States
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Description
The versatility of crepes is celebrated in t his book, which presents more than forty delectable recipes to expand your cooking repertoire. '
Author Biography
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California. Jean-Blaise Hall specializes in food photography. He lives in Paris, working for such magazines as Marie-Claire and Cosmopolitan.
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