Peru, The Cookbook

Description

The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time. From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.

Gaston Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gaston Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, Finding Gaston, from Peruvian director Patricia Perez. His main restaurant Astrid y Gaston is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013.

A Publishers Weekly Top Ten Cookbook for Spring 2015 '[Acurio] is basically the godfather of Peruvian cuisine.' - NPR Morning Edition 'A treasure chest of Peruvian cuisine.' - Publishers Weekly 'Gaston Acurio is Peru's answer to Jamie Oliver and Anthony Bourdain.' - Wall Street Journal 'I never had any idea how varied and sophisticated the food from Peru could be. This beautiful volume is useful resource on a cuisine that's rapidly gaining in popularity north of the equator.' - Library Journal 'It's my new obsession ... and a brilliant look at a cultural hegemony that is Peruvian food.' - Andrew Zimmern, Bizarre Foods