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National and regional cuisine

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Displaying: 1 - 30 of 2024 items.
Masala & Meatballs: Incredible Indian Dishes with an American Twist

Masala & Meatballs: Incredible Indian Dishes with an American Twist

By Asha Shivakumar
Paperback / softback
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Fortnum & Mason: Time for Tea

Fortnum & Mason: Time for Tea

By Tom Parker Bowles
Hardback
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Kitchen in Corfu: Rustic Ionian Cooking

Kitchen in Corfu: Rustic Ionian Cooking

By James & Martin, W.L. Chatto
Paperback / softback
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POK POK The Drinking Food of Thailand: A Cookbook

POK POK The Drinking Food of Thailand: A Cookbook

By Andy Ricker , JJ Goode
Hardback
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Meze: Snacks, small plates and street food from the Middle East

Meze: Snacks, small plates and street food from the Middle East

By Sally Butcher
Hardback
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France is a Feast: The Photographic Journey of Paul and Julia Child

France is a Feast: The Photographic Journey of Paul and Julia Child

By Alex Prud'homme , Katie Pratt
Hardback
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Meals, Music, and Muses: Recipes from My African American Kitchen

Meals, Music, and Muses: Recipes from My African American Kitchen

By Veronica Chambers , Alexander Smalls
Hardback
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Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home

Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home

By Stacey Kwong , Beyah del Mundo
Hardback
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Korean Food Made Easy

Korean Food Made Easy

By Caroline Hwang
Paperback / softback
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Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat

Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat

By Dana Angelo White
Paperback / softback
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Italian Cooking School, Vegetables

Italian Cooking School, Vegetables

By The Silver Spoon Kitchen
Paperback / softback
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Austrian Desserts and Pastries: Over 100 Classic Recipes

Austrian Desserts and Pastries: Over 100 Classic Recipes

By Dietmar Fercher , Andrea Karrer
Paperback / softback
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The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties

By Tricia Cohen , Larry Edwards
Hardback
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Thali (The Times Bestseller): A Joyful Celebration of Indian Home Cooking

Thali (The Times Bestseller): A Joyful Celebration of Indian Home Cooking

By Maunika Gowardhan
Hardback
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Strudel, Noodles and Dumplings: The New Taste of German Cooking

Strudel, Noodles and Dumplings: The New Taste of German Cooking

By Anja Dunk
Hardback
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10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!

10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!

By Kwoklyn Wan
Hardback
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Honey & Co: Food from the Middle East

Honey & Co: Food from the Middle East

By Itamar Srulovich , Sarit Packer
Hardback
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A Taste of Paris: A History of the Parisian Love Affair with Food

A Taste of Paris: A History of the Parisian Love Affair with Food

By David Downie
Hardback
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

By Amanda Rettke
Hardback
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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

By Brigid Washington , Nina Compton
Paperback / softback
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Our Korean Kitchen

Our Korean Kitchen

By Jordan Bourke , Rejina Pyo
Hardback
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The Healthy Lebanese Family Cookbook: Using authentic Lebanese superfoods in your everyday cooking

The Healthy Lebanese Family Cookbook: Using authentic Lebanese superfoods in your everyday cooking

By Mona Hamadeh
Paperback / softback
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak
Paperback / softback
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Masu

Masu

By Nic Watt
Hardback
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Five Quarters: Recipes and Notes from a Kitchen in Rome

Five Quarters: Recipes and Notes from a Kitchen in Rome

By Rachel Roddy
Hardback
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The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto

The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto

By Leemei Tan-Boisgillot
Hardback
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Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

By John Gregory-Smith , John Gregory-Smith
Hardback
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

By Manali Singh
Paperback / softback
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond

By Tadashi Ono , Harris Salat
Hardback
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

By Lidia Matticchio Bastianich , Tanya Bastianich Manuali
Hardback
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