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Good Housekeeping Easy To Make! Everyday Vegetarian: Over 100 Triple-Tested Recipes (Good Housekeeping)
Paperback / softback
Main Details
| Title |
Good Housekeeping Easy To Make! Everyday Vegetarian: Over 100 Triple-Tested Recipes (Good Housekeeping)
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| Series | Good Housekeeping |
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| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 236,Width 196 |
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| Category/Genre | Vegetarian cookery |
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| ISBN/Barcode |
9781908449115
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| Classifications | Dewey:641.5636 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins Publishers
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| Imprint |
Collins & Brown
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| Publication Date |
5 April 2012 |
| Publication Country |
United Kingdom
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Description
With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes. Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, sides, light bites, hearty meals and puddings, you'll be spoilt for choice with these tasty and nutritious ideas. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Soups' (9781843406426) and 'Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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