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Mildreds: The Vegetarian Cookbook
Hardback
Main Details
| Title |
Mildreds: The Vegetarian Cookbook
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| Authors and Contributors |
By (author) Dan Acevedo
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By (author) Sarah Wasserman
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| Physical Properties |
| Format:Hardback | | Pages:256 | | Dimensions(mm): Height 256,Width 193 |
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| Category/Genre | Vegetarian cookery |
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| ISBN/Barcode |
9781845339982
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| Classifications | Dewey:641.5636 |
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| Audience | |
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Publishing Details |
| Publisher |
Octopus Publishing Group
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| Imprint |
Mitchell Beazley
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| Publication Date |
7 May 2015 |
| Publication Country |
United Kingdom
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Description
An exciting new cookery book from the popular vegetarian restaurant, MILDREDS: THE VEGETARIAN COOKBOOK has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
Author Biography
This lively eatery, based in Soho, London, has been serving up budget-friendly vegetarian fare for more than 25 years. The Mildreds manifesto: To reach as many people as possible and give them the ideas and confidence to enjoy vegetarian food at home.
ReviewsServing the veggie massive for more than a quarter of a century, Mildreds has earned the right to call itself an institution - Time Out
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