Hey Ho Let's Dough!: 1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones

Hardback

Main Details

Title Hey Ho Let's Dough!: 1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones
Authors and Contributors      By (author) Joshua Ploeg
By (artist) Automne Zingg
Physical Properties
Format:Hardback
Pages:128
Dimensions(mm): Height 160,Width 160
Category/GenreVegetarian cookery
ISBN/Barcode 9781648410567
ClassificationsDewey:641.8248
Audience
General
Illustrations 1 Illustrations, unspecified

Publishing Details

Publisher Microcosm Publishing
Imprint Microcosm Publishing
Publication Date 8 December 2022
Publication Country United States

Description

Dozens of pizza-themed Ramones homages When you don't wanna go down to the pizza restaurant, whip up these vegan pizzas at home. Automne Zingg, genius mastermind behind Comfort Eating with Nick Cave, Defensive Eating with Morrissey, and Enter Sandwich has illustrated dozens of pizza-themed Ramones homages, as they eat pizza, sneer at pepperoni, and play giant, dripping slices like guitars. Joshua Ploeg's recipes wittily incorporate lyrics from across the band's history. Pizzas range from traditional marinara with vegetables and veggie sausage (Texas Chain Sauce Massacre) and white sauce specials (Carbonara Not Glue), to variations like Beet on the Brat, Havana Pizza Affair, Thyme Bomb. 'Well, I'm Against It,' comments Johnny, but you'll find a pineapple pizza recipe in here as well. Deeper in the book the toppings get wilder: french fries, mac n' cheeze, tortilla chips, and whatever's in the fridge. Recipes for sauce and crust variation and pizza-adjacent snacks are all in the mix. The pizza form is deconstructed, reconstructed, and, like the best bands, turns into something far better than the sum of its parts. Second slice, same as the first!

Author Biography

Automne Zingg is a musician, writer, illustrator, and video artist based in Brooklyn, NY. She uses dark humor and surreal imagery to make critiques about popular culture. / Joshua Ploeg is a chef, writer, musician who lives currently in Billings, Montana. He has spent many years traveling the US and several other countries cooking up dinner parties and other special events, mostly traveling by bus, train or plane. He has authored dozens of zines and books, mostly cook books these days and has played in several punk rock bands. Currently he does strange and amusing folk music, esoteric endeavors, and various culinary projects.