Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk

Description

For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor. These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable preservatives associated with many alternative ice creams. Even with this super healthy profile, every recipe is bursting with mind-blowing flavor and rich, creamy texture. The Rockier Road is reminiscent of childhood treats, while the Matcha White Chocolate will impress more sophisticated palates. No one can resist a refreshing scoop of Cold Brew on a hot summer day. With its bright green hue and tang of lime, Avocado is a natural crowd pleaser. Readers will discover add-ins like Oatmeal Crumble and Dark Chocolate Fudge, all easy to make and dairy-free. These recipes require just a short list of familiar, whole food ingredients and can be made with any home ice cream machine. Deena's instructions make it so simple to achieve a professional product at home, readers will want to try them all. This unquestionably delicious, surprisingly good-for-you ice cream is a treat that everyone can feel good about. This book will have 60 recipes and 75 photos.

Deena Jalal is the founder of the extremely popular plant-based ice cream brand FoMu. The company's name, pronounced "Faux-Moo," captures her fun, clever approach to dairy-free frozen treats. She runs three FoMu ice cream shops and distributes her product to stores across the East coast. She lives in Boston, Massachusetts.

"FoMu has earned itself devoted fans in the true ice cream town of Boston--no dairy required." --Jacqueline Cain, Deputy Food Editor, Boston Magazine Deena's simple yet superbly flavorful ice creams are the perfect solution for a guilt-free indulgence!" --Rebecca Arnold, Founder and Owner of Whole Heart Provisions "The creativity in these recipes ensures that all guests, even the non-vegans, will be happy." --Ilene Bezahler, Publisher, Edible Boston