Vegan Everything

Description

Think eating vegan is limiting? Think again! With over 100 mouthwatering recipes to feed you all day, every day, ANYONE CAN EAT VEGAN is the ultimate all-purpose cookbook for anyone interested in plant-based foods. No matter what your skill level in the kitchen, these meals come together quickly, easily, and inexpensively, with accessible ingredients and techniques. There's no shortage of flavor and color, though, as authors Nadine Horn and Jorg Mayer travel the world with recipes to tempt a variety of taste buds: from Venice Beach Waffles to a London Style Sandwich; Moroccan Stew to Beluga Lentil Curry; and Korean Durum to Swiss Chard Pie. At any time of day or night, and whether feeding a party of one or two or ten, here is a cookbook that offers everyone a more nutritious, sustainable, and delicious way to feed yourself, your friends, and your family - and to make every bite of life more satisfying.

Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She's also an avid pottery geek and loves to throw clay around her small workshop. She and Jorg Mayer are the cocreators of EatThis!, the most popular vegan blog in Germany, and coauthors of The Ultimate Vegan Breakfast Book. Jorg Mayer is a vegan cookbook author, photography and design geek, and hot sauce addict.

2019 Foreword INDIES Finalist "Nadine Horn and Joerg Mayer apply such nice touches that their Winter Minestrone is just what I want to eat after a few weeks of holiday indulgences."--The Washington Post "Vegan Everything takes the mystique out of plant-based cooking. Nothing about this cookbook is intimidating; it's the perfect cookbook. . . . Delectable and designed for daily life."--Foreword Reviews "A must-read. . . . Rather than opting for substitutes, the authors focus on real, healthy food that is also loaded with flavor. Cuisines from all over the world are represented, and each recipe features a full-color photo."--Booklist "Featuring advice on shopping, storing, freezing, and maximizing your budget, this guide proves that vegan food doesn't have to be expensive to be satisfying and filling. The recipes are ideal for busy people on the go."--Library Journal "Know someone who's secretly veg curious? This comprehensive cookbook will bring them to the plant side. . .With their pizza, quesadillas, burgers, curry, and ramen, . . .there are no boring salads here. Plus, with chapters such as 20-Minute Dishes and Party Hits, there's an approachable, fun recipe for any occasion."--Veg News