Vegetarian Entrees That Won't

Description

Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.

Lukas Volger is the author of two other cookbooks, Vegetarian Entrees That Won't Leave You Hungry and, most recently, Bowl. He is also the founder of Made by Lukas, a premium veggie burger company established in 2013, and editorial director of the biannual magazine Jarry. He lives in Brooklyn, New York.

"Vegetarian Entrees That Won't Leave You Hungry will certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen." --Martha Rose Shulman, author of The Very Best Recipes for Health "With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger's approach lies in its simplicity, creativity, and portability." --Publishers Weekly "Finally, Lukas Volger has shattered the protein/veg/sauce format that has shackled vegetarian food for decades." --Amanda Cohen, chef/owner, Dirt Candy "[W]ill expand your horizons far past pastas and salads." --Pittsburgh Post-Gazette "If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise." --Kirkus Reviews