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Making Vegan Frozen Treats
Paperback / softback
Main Details
| Title |
Making Vegan Frozen Treats
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| Authors and Contributors |
By (author) Nicole Weston
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| Physical Properties |
| Format:Paperback / softback | | Pages:89 | | Dimensions(mm): Height 178,Width 127 |
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| Category/Genre | Vegetarian cookery
Desserts |
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| ISBN/Barcode |
9781612123905
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| Classifications | Dewey:641.862 |
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| Audience | |
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Publishing Details |
| Publisher |
Storey Publishing LLC
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| Imprint |
Storey Publishing LLC
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| Publication Date |
24 March 2015 |
| Publication Country |
United States
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Description
Enjoy all of your favourite ice creams ? without the dairy! In this Storey BASICS(R) guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavours like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
Author Biography
Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
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