True To Your Roots: Vegan Recipes to Comfort and Nourish You

Description

Once the lonely, unattractive kin of sexier, more popular produce, root vegetables finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Author Carla Kelly lets roots, tubers and rhizomes shine on their own in recipes that include lighter versions of traditional stews and soups as well as juices, salads and even desserts. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available.

Carla Kelly is the author of three previous books, the most recent being Vegan al Fresco (2014). An experienced vegan cook, baker, and blogger (Year of the Vegan), she believes food tastes best when it is shared with laughter and love, and who delights in creating good food, with flavor combinations that may surprise, which is also good for you, your loved ones, animals everywhere, and the planet.