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Gluten Free Baking: Bread, Muffins, Slices and Cakes
Paperback / softback
Main Details
| Title |
Gluten Free Baking: Bread, Muffins, Slices and Cakes
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| Authors and Contributors |
By (author) Alison Holst
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By (author) Simon Holst
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Illustrated by Lindsay Keats
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| Physical Properties |
| Format:Paperback / softback | | Pages:48 | | Dimensions(mm): Height 175,Width 175 |
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| Category/Genre | Cookery for specific diets and conditions |
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| ISBN/Barcode |
9781877382697
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| Audience | |
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| Illustrations |
23 Colour plates
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Publishing Details |
| Publisher |
Hyndman Publishing
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| Imprint |
Hyndman Publishing
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| Publication Date |
1 November 2011 |
| Publication Country |
New Zealand
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Description
Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way!) They're sure you'll be as delighted with the results as they are! The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffins; Biscuits and slices; Delivious cakes and tempting breads.
Author Biography
Simon and Dame Alison Holst's combined talents make them a formidable team. They have written 30 cookbooks together which have quickly become best sellers. These books have sold over 1,700,000 copies to date.
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