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Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More
Hardback
Main Details
| Title |
Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More
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| Authors and Contributors |
By (author) Mariann Andersson
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By (photographer) Martin Skredsvik
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| Physical Properties |
| Format:Hardback | | Pages:104 | | Dimensions(mm): Height 226,Width 194 |
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| Category/Genre | Cookery for specific diets and conditions
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781629144108
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| Classifications | Dewey:641.56383 |
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| Audience | |
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| Illustrations |
Color photos throughout, B&W illustrations
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
12 February 2015 |
| Publication Country |
United States
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Description
Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with "Low Carb High Fat Bread," those following low
Author Biography
Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging (visit her website at www.mariannslchf.com), she is passionate about gardening and oil painting. She is the author of Low Carb High Fat Baking.
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