The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals

Description

Her recipes range from modern twists on traditional fare to a wide range of ethnic influences from both her Peruvian background and her culinary curiosity. Arsy inlcudes some of her favourite recipes too like Parisian Chicken with Pomegranate and Walnut, Lemongrass and Cashew beef, and Beef Brisket with Espresso Bean Barbecue sauce. If you're looking for the perfect gluten-free recipes to keep you healthy while impressing family and friends then look no further. The Paleo Foodie Cookbook is jam-packed with recipes that don't skimp on nutrition or taste.

Arsy Vartanian is a Paleo Foodie and creator of the blog Rubies & Radishes, which teaches the Paleo lifestyle and provides nutritional and delicious Paleo recipes. Her previous book, The Paleo Slow Cooker, is a breakout hit among the Paleo community. Arsy resides in Santa Cruz, California. Visit her online at www.rubiesandradishes.com.

"A great follow-up to Arsy's first book, "The Paleo Foodie Cookbook" is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us." -Matt McCarry and Stacy Toth, founders of Paleo Parents If you're a Paleo foodie like I am, this book is a must-have for your kitchen. "Chris Kresser, M.S., L.AC" "The Paleo Foodie Cookbook" gets it all right. From farm-to-table to a full offering of Paleo deliciousness--you will love it! "Robb Wolf, author of the New York Times bestseller, The Paleo Solution" I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes! "Elana Amsterdam, author of the New York Times bestseller, Paleo Cooking from Elana's Pantry" Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book! "Diana Rodgers, author of the bestselling Paleo Breakfasts and Lunches on the Go" Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, "The Paleo Foodie" will do just that. "Kelly Winters, founder of Primally Inspired" Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike. "Russ Crandall, founder of Domestic Man" Having had the pleasure of eating dinner from "The Paleo Foodie Cookbook" at Arsy's very own table, I can tell you that these recipes are completely amazing. "Kelly Brozyna, founder of The Spunky Coconut" The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations. "Bill Stayley and Hayley Mason, founders of the Primal Palate" A great follow-up to Arsy's first book, "The Paleo Foodie Cookbook" is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us. "Matt McCarry and Stacy Toth, founders of Paleo Parents"" "If you're a Paleo foodie like I am, this book is a must-have for your kitchen." --Chris Kresser, M.S., L.AC ""The Paleo Foodie Cookbook" gets it all right. From farm-to-table to a full offering of Paleo deliciousness--you will love it!" --Robb Wolf, author of the "New York Times" bestseller, "The Paleo Solution" "I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes!" --Elana Amsterdam, author of the "New York Times" bestseller, "Paleo Cooking from Elana's Pantry" "Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book!" --Diana Rodgers, author of the bestselling "Paleo Breakfasts and Lunches on the Go" "Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, "The Paleo Foodie" will do just that." --Kelly Winters, founder of Primally Inspired "Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike." --Russ Crandall, founder of Domestic Man "Having had the pleasure of eating dinner from "The Paleo Foodie Cookbook" at Arsy's very own table, I can tell you that these recipes are completely amazing." --Kelly Brozyna, founder of The Spunky Coconut "The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations." --Bill Stayley and Hayley Mason, founders of the Primal Palate "A great follow-up to Arsy's first book, "The Paleo Foodie Cookbook" is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us." -Matt McCarry and Stacy Toth, founders of Paleo Parents