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Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods
Paperback / softback
Main Details
| Title |
Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods
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| Authors and Contributors |
By (author) Levana Kirschenbaum
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| Series | Orvis Guides |
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| Physical Properties |
| Format:Paperback / softback | | Pages:160 | | Dimensions(mm): Height 254,Width 203 |
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| Category/Genre | Cookery for specific diets and conditions |
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| ISBN/Barcode |
9781616087067
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| Classifications | Dewey:641.56318 |
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| Audience | |
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
21 June 2012 |
| Publication Country |
United States
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Description
The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.
Author Biography
Levana Kirschenbaum has nearly thirty years of experience as a chef, caterer, and teacher and is the author of Levana Cooks Dairy Free! Natural and Delicious Recipes for Your Favorite "Forbidden" Foods and The Whole Foods Kitchen. She lives in New York, New York.
ReviewsAn absolute must-have for every kitchen. L vana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural. --Alisa Fleming, founder, GoDairyFree.org An absolute must-have for every kitchen. Levana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural. --Alisa Fleming, founder, GoDairyFree.org
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