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Eat Skinny, Be Skinny: Delicious Recipes Under 300 Calories
Paperback / softback
Main Details
Title |
Eat Skinny, Be Skinny: Delicious Recipes Under 300 Calories
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Authors and Contributors |
By (author) Claire Gallam
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Physical Properties |
Format:Paperback / softback | Pages:280 | Dimensions(mm): Height 229,Width 191 |
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Category/Genre | Cookery for specific diets and conditions |
ISBN/Barcode |
9781510765054
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Classifications | Dewey:641.5635 |
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Audience | |
Illustrations |
Color photographs throughout
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Publishing Details |
Publisher |
Skyhorse Publishing
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Imprint |
Skyhorse Publishing
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Publication Date |
17 February 2022 |
Publication Country |
United States
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Description
A happy, healthy way to lose weight! Finally, a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes-from breakfast, lunch, and dinner, to salads, cocktails and even dessert-each of which includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than three hundred calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy-to-follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Prosciutto wrapped skewers with cantaloupe and arugula Dark cherry sangria Cajun fish tacos Chicken salad stuffed apples Roasted strawberry ice cream Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting; start eating with the Eat Skinny, Be Skinny cookbook!
Author Biography
Claire Gallam is an aspiring chef, full-time food writer, recipe developer, and food photographer and stylist. She is also the creator of the blog The Realistic Nutritionist and a full-time food and travel writer for SheKnows.com. She's appeared on The Dr. Oz Show and has had her recipes published in Bon Appetit, Foodista, FoodGawker, TasteSpotting, and Tasty Kitchen. She's worked with top kitchen brands like KitchenAid, Cuisinart, Wusthof, Weight Watchers, Subway, and Anlon Cookware. In addition to cookbook writing, her passions also include travel and social awareness.
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