Flourless.: Recipes for Naturally Gluten-Free Desserts

Hardback

Main Details

Title Flourless.: Recipes for Naturally Gluten-Free Desserts
Authors and Contributors      By (author) Nicole Spiridakis
Photographs by John Lee
Physical Properties
Format:Hardback
Pages:192
Dimensions(mm): Height 194,Width 239
Category/GenreCookery for specific diets and conditions
Desserts
ISBN/Barcode 9781452119557
ClassificationsDewey:641.56318
Audience
General

Publishing Details

Publisher Chronicle Books
Imprint Chronicle Books
Publication Date 1 September 2014
Publication Country United States

Description

This collection of dessert recipes is so delicious no one will know they are gluten-free With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.

Author Biography

Nicole is a food writer and journalist with a decade of editorial experience, and a serious home baker who rarely goes two days without firing up the oven. She recently moved from her home in San Francisco to Morocco. She regularly bakes and makes flourless desserts for friends and family, experimenting and fine-tuning recipes as she goes along.

Reviews

This book sets itself apart in the category by providing recipes that don't require specialty flours, gums, or starches. A flawless angel food cake uses cornstarch; intense chocolate cookies rely on egg whites. - Cooking Light