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The Fibromyalgia Cookbook
Paperback
Main Details
| Title |
The Fibromyalgia Cookbook
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| Authors and Contributors |
By (author) Shelley Ann Smith
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| Physical Properties |
| Format:Paperback | | Pages:224 | | Dimensions(mm): Height 203,Width 152 |
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| Category/Genre | Cookery for specific diets and conditions |
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| ISBN/Barcode |
9781402239120
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| Classifications | Dewey:641.5631 |
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| Audience | |
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| Edition |
2nd
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Publishing Details |
| Publisher |
Sourcebooks, Inc
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| Imprint |
Sourcebooks, Inc
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| Publication Date |
16 June 2010 |
| Publication Country |
United States
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Description
The rules are few and basic: no meat, no green peppers, no eggplant. But these simple rules - eating pure foods with no additives, the least toxins, and the most nutrition - can give fibromyalgia patients energy and motivation they never thought possible. This title includes: more than 135 delicious recipes; foreword explaining the nature of the disease and the role of diet in finding relief; glossary clarifying the strengths and dangers of specific foods; and, substitution suggestions.
Author Biography
Shelley Ann Smith suffers from fibromyalgia. She lives in Ontario, Canada, and is the mother of four children. Includes a forward by: Alison Bested, MD, a haematological pathologist who practices in Toronto, Canada, and Alan Locan, ND, a doctor of naturopathic medicine in Toronto, Canada.
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