Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

Description

Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian South American foods (Luz's cancer is now in remission). This cookbook features the best of those recipes; Guatemalan-Style Pepian Stew, Speckled Bean and Hominy Stew, Amaranth and Corn Tortillas with Chia Guacamole and Aguachile de Quinoa are just a few of those covered. Includes 120 + recipes and full-colour photography throughout.

Luz Calvo: Luz Calvo is a professor of Ethnic Studies at Cal State East Bay. Luz and their partner Catriona Rueda Esquibel live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm as they study traditional Mesoamerican cuisine. Catriona Rueda Esquibel: Catriona Rueda Esquibel is an associate professor in Race and Resistance Studies at San Francisco State University. Catriona and her partner Luz Calvo live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm, as they study traditional Mesoamerican cuisine.

If you think Mexican food is unhealthy, then you need to read this cookbook. --Los Angeles Times Part cookbook, part manifesto, Decolonize Your Diet is as much about recipes as it is about justice centered analysis of food and health ... Decolonize Your Diet honors and respects the humble pot of beans and homemade tortillas to the same degree they do more 'difficult' chef-like meals, like Huaraches de Nopal, or Mole. --Global Comment