The Mason Jar Cookbook: 80 Healthy and Portable Meals for breakfast, lunch and dinner

Description

Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can't forget dessert. The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar.

Amy Fazio is still giddy over her first book Do You Know the Muffin Pan. "Two-time Author" is just a dream come true. A former food blogger and still major lover of food, Fazio has switched her focus from Muffin Pans to Mason Jars. Although her love for muffin pans will always be her first, she plans to ask all her friends and family to try out the joys of mason jar meals. Fazio San Francisco native and teacher in San Diego, California.