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Low-Carb Slow Cooker: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family
Paperback / softback
Main Details
Title |
Low-Carb Slow Cooker: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family
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Authors and Contributors |
By (author) Sarah Flower
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Physical Properties |
Format:Paperback / softback | Pages:224 | Dimensions(mm): Height 247,Width 188 |
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Category/Genre | Health and wholefood cookery Cooking with specific gadgets |
ISBN/Barcode |
9781472139573
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Classifications | Dewey:641.5884 |
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Audience | |
Illustrations |
Illustration details: Colour photographs throughou
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Publishing Details |
Publisher |
Little, Brown Book Group
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Imprint |
Robinson
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Publication Date |
5 October 2017 |
Publication Country |
United Kingdom
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Description
This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers. This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from a busy day out. The book offers a wide range of recipes, from soups to coq au vin to tomato ketchup. Quick and easy, but healthy family recipes Delicious low-carb and sugar-free meals for dieters Tasty pantry recipes, including sauces, chutneys and conserves. A low-carb and sugar-free diet has been proven to help with weight loss and stop or even reverse many health problems, including Type 2 Diabetes, which can in turn reduce your chances of developing Alzheimer's disease and cancer. This book is suitable for those following a low-carb lifestyle, as well as those following sugar-free, Paleo, LCHF and high-protein ways of eating. Sarah Flower is the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. As a leading nutritionist and author of The Sugar-Free Family Cookbook, she is a passionate advocate of sugar-free and low-carb eating.
Author Biography
Sarah Flower is trained in nutrition and nutritional medicine and author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. Sarah and her young son have lived on a sugar free diet for the last 3 years. As a nutritionist and journalist, Sarah has written many articles on diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.
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