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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From
Paperback / softback
Main Details
| Title |
Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From
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| Authors and Contributors |
By (author) Sandra Woodruff
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| Series | Secrets of Fat-free Cooking |
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| Physical Properties |
| Format:Paperback / softback | | Pages:240 | | Dimensions(mm): Height 232,Width 192 |
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| Category/Genre | Health and wholefood cookery |
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| ISBN/Barcode |
9780895297488
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| Classifications | Dewey:641.56380945 |
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| Audience | |
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Publishing Details |
| Publisher |
Avery Publishing Group Inc.,U.S.
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| Imprint |
Avery Publishing Group Inc.,U.S.
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| Publication Date |
1 July 1996 |
| Publication Country |
United States
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Description
If you enjoy Italian cooking, but hate what it does to your waistline, you're going to love this book. Best-selling author and chef extraordinaire Sandra Woodruff has recreated some of the best-known classic Italian dishes - along with many great contemporary creations - using little or no fat. Best of all, she has done this without sacrificing the rich flavours, tantalizing textures, and heady aromas that make Italian cuisine an overwhelming favourite. Secrets of Fat-Free Italian Cooking simply shows you how to keep the taste, and lose the fat.
Author Biography
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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