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Farm to Fork: Cooking Local, Cooking Fresh
Paperback / softback
Main Details
| Title |
Farm to Fork: Cooking Local, Cooking Fresh
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| Authors and Contributors |
By (author) Emeril Lagasse
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| Series | Emeril's |
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| Physical Properties |
| Format:Paperback / softback | | Pages:336 | | Dimensions(mm): Height 232,Width 178 |
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| Category/Genre | Health and wholefood cookery |
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| ISBN/Barcode |
9780061742958
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| Classifications | Dewey:641.564 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins Publishers Inc
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| Imprint |
William Morrow Cookbooks
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| Publication Date |
15 June 2010 |
| Publication Country |
United States
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Description
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
Author Biography
Emeril Lagasse is a chef, restaurateur, and author of fifteen bestselling cookbooks including his most recent book, SIZZLING SKILLETS AND OTHER ONE-POT WONDERS. He is the proprietor of twelve restaurants across the United States . A television personality, Emeril most recently launched Fresh Food Fast with the Cooking Channel. He also hosts Emeril Green on Discovery's Planet Green and his show Emeril Live can be seen on the Cooking Channel. He is the food correspondent for ABC's Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs.
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