I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill

Paperback / softback

Main Details

Title I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill
Authors and Contributors      By (author) Hilaire Walden
Physical Properties
Format:Paperback / softback
Pages:176
Dimensions(mm): Height 244,Width 193
Category/GenreQuick and easy cooking
Cookery for specific diets and conditions
Cooking with specific gadgets
ISBN/Barcode 9781848993198
ClassificationsDewey:641.5784
Audience
General

Publishing Details

Publisher Watkins Media Limited
Imprint Nourish Books
Publication Date 21 April 2017
Publication Country United Kingdom

Description

There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can't be replicated in the kitchen. But wouldn't it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and diverse recipes include new takes on traditional dishes, such as Indonesian Pork Burgers and Chicken, Mango and Mint Kebabs, as well as the more exotic like Salmon with Spiced Tea Marinade. Vegetable and vegetarian dishes will wow even the most sceptical carnivore, and there are recipes for vegans as well, giving you options for most every dietary preference. With a comprehensive introduction covering equipment, fuels, siting and lighting, cooking techniques, temperatures and timings, you'll find a new confidence when firing up the grill. I Love My Barbecue is the book to open up cooking possibilities you never knew existed.

Author Biography

Hilaire Walden has a range of food and cooking experience spanning over 45 years. She has published more than 45 cookbooks and has written for many national newspapers, women's lifestyle and cooking magazines. She also lectures and works as a consultant to food companies.