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Good Housekeeping Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
Paperback / softback
Main Details
| Title |
Good Housekeeping Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes
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| Authors and Contributors |
By (author) Good Housekeeping Institute
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| Series | Easy to Make! |
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| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 235,Width 193 |
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| Category/Genre | Quick and easy cooking
Vegetarian cookery |
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| ISBN/Barcode |
9781843406440
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| Classifications | Dewey:641.5636 |
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| Audience | |
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| Illustrations |
Over 100 colour photographs
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Publishing Details |
| Publisher |
HarperCollins Publishers
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| Imprint |
Collins & Brown
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| Publication Date |
4 May 2011 |
| Publication Country |
United Kingdom
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Description
Drawing on the rich vegetarian traditions of many different countries, this book provides an invaluable collection of imaginative recipes. Both strict vegetarians and the increasing number of people keen to reduce the amount of meat in their diet will find this book an endless source of inspiration. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Wok & Stir Fry' (9781843406433), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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