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Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes
Paperback / softback
Main Details
| Title |
Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes
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| Authors and Contributors |
By (author) Good Housekeeping Institute
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| Series | Easy to Make! |
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| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 235,Width 193 |
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| Category/Genre | Quick and easy cooking
Cooking with specific gadgets |
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| ISBN/Barcode |
9781843406433
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| Classifications | Dewey:641.589 |
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| Audience | |
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| Illustrations |
Over 100 colour photographs
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Publishing Details |
| Publisher |
HarperCollins Publishers
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| Imprint |
Collins & Brown
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| Publication Date |
4 May 2011 |
| Publication Country |
United Kingdom
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Description
It's no surprise that these days almost every kitchen cupboard contains a wok - stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), 'Cakes & Bakes' (9781843406419), 'Soups' (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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