15-Minute Vegan Comfort Food: Simple & satisfying vegan recipes

Description

From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy's easy recipes and instructions will have you making delicious, nutritious meals time after time. The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

Katy Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. She develops recipes for a number of magazines and retailers and teaches vegan cookery at Yorkshire Wolds Cookery School. Katy is also now working on projects with the RSPB and other conservation charities as a Nature Revolutionary.

"The book shatters the notion that vegan food is cold and soul-less by showing you how to create inspired comfort foods, whether you are vegan or not. An added bonus is that recipes are 15 minutes." -Jean Chen Smith, USA Today "These easy, creative recipes offer familiarity and adventure to anyone looking to serve and find comfort in their plant-based food." -Publishers Weekly