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Vegan in 15: Delicious Plant-Based Recipes You Can Cook in 15 Minutes or Less
Paperback / softback
Main Details
| Title |
Vegan in 15: Delicious Plant-Based Recipes You Can Cook in 15 Minutes or Less
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| Authors and Contributors |
By (author) Kate Ford
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| Physical Properties |
| Format:Paperback / softback | | Dimensions(mm): Height 198,Width 129 |
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| Category/Genre | Quick and easy cooking
Vegetarian cookery |
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| ISBN/Barcode |
9781780723006
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| Classifications | Dewey:641.5636 |
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| Audience | |
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| Illustrations |
8pp colour section
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Publishing Details |
| Publisher |
Short Books Ltd
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| Imprint |
Short Books Ltd
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| Publication Date |
5 January 2017 |
| Publication Country |
United Kingdom
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Description
Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
Author Biography
Kate Ford writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian & Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food & Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. In 2009 Kate won the 'Vegetarian Chef of the Future Competition' run by the Vegetarian Society, and in 2011 was the creator of the 'UK's Tastiest Meat-Free Dish', winning a competition from Linda McCartney Foods which culminated in her Mushroom & Ale Pie being added to their range. She lives in Hertfordshire.
Reviews"Vegan cook Kate Ford shares her quick, easy recipes - with no odd ingredients" The Times; "Brilliant! Chock full of easy recipes and great tips and advice." Hello!
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