The Big Book of Jo's Quick and Easy Meals-Includes 200 recipes and 200 photos!

Description

Effortless Recipes for Incredibly Flavorful Weeknight Dishes Joanna Cismaru, author of 30-Minute One-Pot Meals, is here to show you that simple does not mean bland: these 200, gorgeously shot recipes are as delectable as they are easy to whip up. She will have you making the most of your ingredients and various appliances-with minimal cleanup, and in no time at all. With standout breakfasts, lunches and dinners, as well as sweets, side dishes, appetizers and more, you'll always have options for exciting meals. These are just some of the delicious and comforting recipes found inside: Cheese and Prosciutto-Stuffed Chicken Breasts Baked Honey-Glazed Pork Ribs Blue Cheese Burgers with Crispy Fried Onions Maple and Mustard-Glazed Salmon Arugula and Basil Pesto Risotto with Sauteed Mushrooms Churro Apple Pie Cookies Mini Blueberry Galettes The Big Book of Jo's Quick & Easy Meals is the glorious answer to hectic weekdays and busy weekends, for beginners and seasoned foodies alike. Eating well has never felt easier.

Joanna Cismaru is the founder of the beloved food blog Jo Cooks and author of 30-Minute One-Pot Meals. She has notably been featured in Good Housekeeping, Huffpost, Delish, BuzzFeed and Jezebel. Joanna lives in Calgary, Canada, with her husband.

"With tried-and-true recipes, easy-to-follow instructions and tons of great flavor, you'll find yourself reaching for this book over and over again!" --Holly Nilsson, creator of Spend with Pennies "Jo's new cookbook is an endless resource of simply delicious recipes. These are meals the whole family can enjoy!" --Lindsay Cotter, author, creator of Cotter Crunch "If you're looking for quick and easy meals, then this is your one-stop shop: I'm never going to have to guess what's for dinner again." --Dorothy Kern, creator of Crazy for Crust "Jo delivers a global menu to choose from without the added fuss, but all the flavors. Restaurant-quality meals made easy, who could ask for more?" --Kevin O'Leary, creator of Kevin Is Cooking and Silk Road Recipes "This is a cookbook you want in your kitchen. I can't wait to get cooking!" --Michael Hultquist, author of The Spicy Food Lovers' Cookbook, creator of Chili Pepper Madness