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The Easiest Air Fryer Keto Book Ever
Paperback / softback
Main Details
Title |
The Easiest Air Fryer Keto Book Ever
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Authors and Contributors |
By (author) Kim McCosker
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Physical Properties |
Format:Paperback / softback | Pages:144 | Dimensions(mm): Height 200,Width 185 |
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Category/Genre | Quick and easy cooking Cooking with specific gadgets |
ISBN/Barcode |
9780648947714
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Audience | |
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Publishing Details |
Publisher |
4 Ingredients
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Imprint |
4 Ingredients
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Publication Date |
17 August 2021 |
Publication Country |
Australia
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Description
On the back of the phenomenal sales of 4 Ingredients KETO -&- The Easiest AIR FRYER BookEver ... BEHOLD, the whole new versatile and delectable world of The Easiest AIR FRYER KETO Book Ever! This new book is your go-to resource for: Delicious, moreish, traditionally-fried recipes without all the carbohydrates Quick, convenient, family-friendly meal ideas that can be whipped up with just 4 ingredients or less 80+ new and exciting recipes that are all keto-friendly, homemade and healthy Nutritional information - fats, proteins, carbs, it's all here! 144 fully illustrated pages Air frying is one of the easiest ways to enjoy traditionally-fried recipes without all the extra carbohydrates. With this book, learn how to cut out the carbs and add more nutrients to your meal by opting for more keto-friendly breading like nuts and seeds! Enjoy all the foods you love, from Chorizo Chips to Keto Bagels and Roast chicken - if you can bake it in an oven, fry it on your stop top, or BBQ it outdoors, chances are you can make it with an air fryer!
Author Biography
Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients has created 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and a developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported one in seven homes owning a 4 Ingredients cookbook. In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. With global sales nearing 9 million copies, two TV-series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017. But most of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters. For more information visit https://www.4ingredients.com.au/.
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