|
The 30-Minute Cook
Paperback / softback
Main Details
| Title |
The 30-Minute Cook
|
| Authors and Contributors |
By (author) Nigel Slater
|
| Physical Properties |
| Format:Paperback / softback | | Pages:256 | | Dimensions(mm): Height 237,Width 174 |
|
| Category/Genre | Quick and easy cooking |
|---|
| ISBN/Barcode |
9780141029528
|
| Classifications | Dewey:641.555 |
|---|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Penguin Books Ltd
|
| Imprint |
Penguin Books Ltd
|
| Publication Date |
2 November 2006 |
| Publication Country |
United Kingdom
|
Description
Quick, delicious meals from across the world with ingredients available from your local supermarket all prepared within thirty minutes- the perfect book for the busy cook.
Author Biography
Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998). Real Fast Food was shortlisted for the Andre Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.
|
