|
Real Fast Food
Paperback / softback
Main Details
| Title |
Real Fast Food
|
| Authors and Contributors |
By (author) Nigel Slater
|
| Physical Properties |
| Format:Paperback / softback | | Pages:352 | | Dimensions(mm): Height 198,Width 129 |
|
| Category/Genre | Quick and easy cooking |
|---|
| ISBN/Barcode |
9780141029504
|
| Classifications | Dewey:641.555 |
|---|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Penguin Books Ltd
|
| Imprint |
Penguin Books Ltd
|
| Publication Date |
2 November 2006 |
| Publication Country |
United Kingdom
|
Description
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
Author Biography
Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998). Real Fast Food was shortlisted for the Andre Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.
ReviewsThe new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!"
|
