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The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party
Paperback / softback
Main Details
Title |
The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party
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Authors and Contributors |
By (author) Cara Hobday
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Physical Properties |
Format:Paperback / softback | Pages:128 | Dimensions(mm): Height 210,Width 166 |
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Category/Genre | Quick and easy cooking Cooking with specific gadgets |
ISBN/Barcode |
9780091930790
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Classifications | Dewey:641.588 |
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Audience | |
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Publishing Details |
Publisher |
Ebury Publishing
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Imprint |
Ebury Press
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Publication Date |
3 September 2009 |
Publication Country |
United Kingdom
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Description
The indispensable partner for every slow cooker owner- over 100 mouth-watering recipes and advice on using your crock pot time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time.This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party; you can even take your cooker camping! Rustle up classic dishes such as Lamb Shanks with Redcurrant and Rosemary Sauce and Traditional Pot-roasted Gammon in Cider with Apples or impress your friends with Satay-style Pork with Coriander, Goan Fish Curry with Lentils or Sticky Toffee Pudding. The book also contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios.
Author Biography
Cara Hobday is a food writer, stylist and chef who has worked in kitchens all over the world and has contributed to publications such as Waitrose Food Illustrated as well as writing a monthly column for Ideal Home. She is the author of seven other cookery titles including a number of books on Asian food.
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