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Chicken on the Menu
Hardback
Main Details
| Title |
Chicken on the Menu
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| Authors and Contributors |
By (author) Luc Hoornaert
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By (author) Kris Vlegels
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| Physical Properties |
| Format:Hardback | | Pages:176 | | Dimensions(mm): Height 270,Width 220 |
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| Category/Genre | Celebrity chef cookbooks
Cooking with chicken and other poultry |
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| ISBN/Barcode |
9789401437714
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| Classifications | Dewey:641.665 |
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| Audience | |
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| Illustrations |
100 colour, 30 b&w
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Publishing Details |
| Publisher |
Lannoo Publishers
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| Imprint |
Lannoo Publishers
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| Publication Date |
21 March 2017 |
| Publication Country |
Belgium
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Description
Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. AUTHOR: Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series. SELLING POINTS: . 60 ultimate chicken dishes . Includes recipes by top chefs . This book aims to be the future reference work for chicken dishes 100 colour, 30 b/w
Author Biography
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.
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