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Italian Local
Hardback
Main Details
| Title |
Italian Local
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| Authors and Contributors |
By (author) Tobie Puttock
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| Physical Properties |
| Format:Hardback | | Pages:208 | | Dimensions(mm): Height 267,Width 266 |
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| Category/Genre | Celebrity chef cookbooks
National and regional cuisine |
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| ISBN/Barcode |
9781920989750
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| Classifications | Dewey:641.5945 641.5945 641.5945 |
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| Audience | |
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Publishing Details |
| Publisher |
Penguin Random House Australia
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| Imprint |
Lantern
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| Publication Date |
4 August 2008 |
| Publication Country |
Australia
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Description
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.
Author Biography
Born in Melbourne, Tobie began his cooking career in the kitchen of renowned Melbourne eatery, Caffe e Cucina. From there, he headed for Europe, where he earned his stripes in the kitchens of northern Italy, before gaining experience at London's River Cafe. He was head chef at Jamie Oliver's Fifteen London, a social restaurant business that employs and trains disadvantaged young people, and has returned to Australia to introduce the Fifteen phenomenon to the diners of Melbourne.
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