Julie Biuso At Home

Description

Julie Biuso at Home captures a slice of life with this international award-winning food writer, traversing the seasons with her family, friends, chickens and vegetable garden as a backdrop. While Julie is highly regarded for her well-constructed and thoroughly tested recipes, in her latest book - her most ambitious project to date - she offers so much more. Alongside over 270 delicious meal ideas, she shares her extensive food knowledge and a host of useful cooking tips in a comprehensive 32-page Cook's Notes section at the back of the book, all delivered in her signature conversational and accessible style. In the recipes you'll find inspiration for every aspect of a family's culinary calendar - from the simple mid-week meal to long lunches with friends; from scrumptious weekend breakfasts to impressive nibbles to serve with drinks, as well as show-stopper desserts for dinner parties. Not only will you find a recipe for a roast, but also a sauce to finish it off. And there is a whole chapter of vegetable dishes, and sensational salads. Plus plenty of good home baking to fill the tins. So pull up a chair at her kitchen table and get inspired...

Julie Biuso is one of New Zealand's best known and respected food personalities, with 14 cookbooks to her name, numerous appearances on radio and TV, and 30 years as a magazine food editor. Julie trained and taught at Le Cordon Bleu London and is an Ambassador for Le Cordon Bleu Institute New Zealand, and for the New Zealand Farmers' Market Association. She has won a string of honours for her writing and her books, including a special jury prize from the Gourmand World Cookbook Awards for her career achievements. Her books have also twice won the Lifestyle section in New Zealand's top literary awards. Auckland-based Aaron McLean worked for a decade in restaurants before taking up a camera. Today he is recognised as one of New Zealand's leading food and lifestyle photographers and his photography is regularly seen in Taste, NZ Life & Leisure, Dish, Cuisine and a growing number of books.