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Supernatural: The Official Cookbook
Hardback
Main Details
Title |
Supernatural: The Official Cookbook
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Authors and Contributors |
By (author) Julia Tremaine
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By (author) Jessica Torres
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Physical Properties |
Format:Hardback | Pages:128 | Dimensions(mm): Height 254,Width 203 |
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Category/Genre | Television Celebrity chef cookbooks |
ISBN/Barcode |
9781789093469
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Classifications | Dewey:641.5 |
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Audience | |
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Publishing Details |
Publisher |
Titan Books Ltd
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Imprint |
Titan Books Ltd
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NZ Release Date |
18 March 2023 |
Publication Country |
United Kingdom
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Description
Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you're a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook brings a variety of both savoury and sweet recipes from the show to life. When they aren't keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers' favourite dishes, such as Dean's breakfast Pigs 'N A Poke, cheeseburger and fries, angel food cake, Sam's salads - and, of course, pie! Featuring other recipes inspired by characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-colour photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.
Author Biography
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Julie doesn't like to take sides in the Team Sam or Team Dean debate...because she's Team Castiel. Read more of her writing at Travel-Sip-Repeat.com. Jessica Torres is a freelance photographer based in her hometown of Los Angeles, California. She enjoys exploring new flavors and capturing them visually to share with others.
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