Chefs Eat Breakfast Too: A Pro's Guide to Starting The Day Right

Description

It's the most important meal of the day ... and the most memorable one too. This epic collection of breakfast recipes will have you going to bed early in anticipation. Darren Purchese may be the sweetest chef in town, but you'll love his savoury side as well, with perfect eggs, delicious breakfast bowls and even breakfast pizza or chicken congee with crispy doughnuts. And then of course there's the best way to start (or end) your day: Bressert (Breakfast Dessert). Who wouldn't be tempted by chocolate streusel brioche or chocolate and vanilla glazed doughnuts? So get up and get creative in the kitchen.

British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese in Australia. Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, cream, crumbles and spreads. Many creations are works of art as much as they are a birthday cake or celebration dessert. However, Darren is not all about high-end theatrics in the kitchen; he loves comfort food and treats as much as the next sweet tooth. His Chefs ... Too series is an extension of that premise.