An Unofficial Harry Potter Fan's Cookbook: Spellbinding Recipes for Famished Witches and Wizards

Hardback

Main Details

Title An Unofficial Harry Potter Fan's Cookbook: Spellbinding Recipes for Famished Witches and Wizards
Authors and Contributors      By (author) Aurelia Beaupommier
By (photographer) Aline Shaw
Translated by Grace McQuillan
Physical Properties
Format:Hardback
Pages:184
Dimensions(mm): Height 279,Width 216
Category/GenreCelebrity chef cookbooks
ISBN/Barcode 9781631586026
ClassificationsDewey:641.5
Audience
General

Publishing Details

Publisher Skyhorse Publishing
Imprint Racehorse Publishing
Publication Date 23 January 2020
Publication Country United States

Description

Cast a spell on your taste buds with these delicious recipes! From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Included are dozens of recipes such as: Dudley's Hamburger Special Trelawney's Divination Tea Canary Cremes Deathday R.I.P. Cookies Hogwarts House Cups Aging Potion Kidney and Beef Pies And many, many more! Whether you like sweet or savory, hot or cold, this variety of recipes from across the Wizarding World are sure to impress your friends and family. Easy, step-by-step recipes will bring out your inner witch or wizard and have you prepping feasts worthy of the Hogwarts Great Hall. So whip out your wands and your aprons and get cooking with An Unofficial Harry Potter Fan's Cookbook!

Author Biography

Aurelia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France, where she worked for many years as a librarian. As passionate about books as she is about cooking, she now lives with her family in Normandy, in a secret place where there are "books, friends, and flowers" and where she has concocted these recipes from the world cultures of the imaginary. She previously published two books with Skyhorse: The Wizard's Cookbook(2017) and The Wizard's Dessert Cookbook (2019). Grace McQuillan has translated the works of Andrei Makine, Stephane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey, she now lives in Nevis.