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Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks
Hardback
Main Details
Title |
Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks
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Authors and Contributors |
By (author) Jack Monroe
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Physical Properties |
Format:Hardback | Pages:272 | Dimensions(mm): Height 253,Width 198 |
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Category/Genre | Celebrity chef cookbooks |
ISBN/Barcode |
9781035008513
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Classifications | Dewey:641.552 |
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Audience | |
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Publishing Details |
Publisher |
Pan Macmillan
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Imprint |
Bluebird
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NZ Release Date |
28 March 2023 |
Publication Country |
United Kingdom
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Description
'Jack Monroe is a force for good in the world.' - Nigella Lawson Thrifty Kitchen is Jack Monroe's bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money. Number-one bestselling author and campaigner, Jack is the UK's well-loved expert on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen, she proves that you don't need to sacrifice on flavour or settle for lacklustre meals when you're spending less. Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients into nourishing, mouth-watering meals that you and your wallet will love.
Author Biography
Jack Monroe is an award-winning cookery writer, TV presenter, and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.
ReviewsJack Monroe is a true food hero. And her books are always as delectable as they are essential. -- Tom Parker Bowles, food writer and critic
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