Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks

Hardback

Main Details

Title Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks
Authors and Contributors      By (author) Jack Monroe
Physical Properties
Format:Hardback
Pages:272
Dimensions(mm): Height 253,Width 198
Category/GenreCelebrity chef cookbooks
ISBN/Barcode 9781035008513
ClassificationsDewey:641.552
Audience
General

Publishing Details

Publisher Pan Macmillan
Imprint Bluebird
NZ Release Date 28 March 2023
Publication Country United Kingdom

Description

'Jack Monroe is a force for good in the world.' - Nigella Lawson Thrifty Kitchen is Jack Monroe's bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money. Number-one bestselling author and campaigner, Jack is the UK's well-loved expert on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen, she proves that you don't need to sacrifice on flavour or settle for lacklustre meals when you're spending less. Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients into nourishing, mouth-watering meals that you and your wallet will love.

Author Biography

Jack Monroe is an award-winning cookery writer, TV presenter, and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

Reviews

Jack Monroe is a true food hero. And her books are always as delectable as they are essential. -- Tom Parker Bowles, food writer and critic