|
Jamie's Dinners
Hardback
Main Details
Title |
Jamie's Dinners
|
Authors and Contributors |
By (author) Jamie Oliver
|
Physical Properties |
Format:Hardback | Pages:336 | Dimensions(mm): Height 250,Width 202 |
|
Category/Genre | Celebrity chef cookbooks |
ISBN/Barcode |
9780718146863
|
Classifications | Dewey:641.5 |
---|
Audience | |
|
Publishing Details |
Publisher |
Penguin Books Ltd
|
Imprint |
Michael Joseph Ltd
|
Publication Date |
7 October 2004 |
Publication Country |
United Kingdom
|
Description
Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. And with sandwiches being the most eaten food in Britain, he shows how simple it is to transform your lunchbox and your lunchtime. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybody
Author Biography
In brief...... Jamie Oliver is a phenomenon in the world of food. He is one of the world(1)s best-loved television personalities and one of Britain's most famous exports. Jamie has had huge success with television series The Naked Chef (BBC), Jamie's Kitchen, Jamie's School Dinners, Jamie's Great Italian Escape, Return to School Dinners, Jamie's Chef, Jamie at Home, Jamie's Ministry of Food, Jamie Does, Jamie's 30 Minute Meals, Jamie's Great Britain, Jamie's 15 Minute Meals and the Emmy Award-winning Jamie's Food Revolution (ABC), as well as the one-off specials Jamie's Fowl Dinners, Eat To Save Your Life, Jamie Saves Our Bacon and Jamie's Fish Suppers (all for Channel 4). Jamie has inspired people to spend more time enjoying cooking delicious food from fresh ingredients and even start growing their own food! His programmes have now been broadcast in over 100 countries including the USA, Australia, South Africa, Brazil, Japan and Iceland. Having been translated into over 30 languages, the accompanying cookbooks are bestsellers not only in the UK but across the world. His 2010 book, Jamie's 30 Minute Meals, became Jamie's first million-selling book in the UK as well as being the fastest-selling non-fiction book since records began. His 2012 book was Jamie'(1)s 15 Minute Meals. <
ReviewsThe Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is * Vanessa Feltz, Daily Express * Jamie should be given the Victoria Cross * The Times * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
|