7 Ways: Easy Ideas for Your Favourite Ingredients

Description

Completing the family of solution-based cookbooks Jamie Oliver is back with new achievable, exciting and tasty recipes Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket. Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it. At least 5 recipes from each 7 way will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 WAYS, the most user-focused cookbook Jamie has ever written.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time. The recipes are so simple to follow . . . It would make a brilliant first cookbook for students * Daily Telegraph * Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products * Prima * Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make * Independent * Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways * Mail on Sunday * Simple, affordable and delicious food designed for all the family * i * This is perfect for anyone stuck in a cookery rut and in need of some inspiration * Daily Mail * Jamie Oliver is all about the numbers: five ingredients, 15-minute meals and now seven ways. In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one. It's a smart idea * Daily Telegraph * New inspiration for getting creative with . . . 18 of our favourite ingredients * Great British Food * Gives everyone tasty and exciting ways to cook their favourite ingredients * Sainsbury's Magazine * Jamie Oliver continues to inspire with his latest offering, 7 Ways * RTE Guide * New takes on well-loved classics * Sun *